Steeped in Tradition. Crafted in Colorado.
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WHITEWATER WHISKEY COCKTAILS

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GREEN GRIND
Cucumber slices and a grip of mint leaves are lightly muddled together and then dosed with a solid pour of white whiskey, some apple and sugar. Thoroughly shaken with ice and strained into your glass. Tastes like summer on the Ark (minus the giardia).
  1. 2 oz Whitewater Whiskey
  2. 3 slices cucumber
  3. 8-10 mint leaves
  4. 1/2 oz fresh squeezed lemon juice
  5. 1/2 oz simple syrup
  6. 1 oz apple juice
  • Muddle cucumber in shaker glass
  • Very lightly muddle mint leaves in shaker glass
  • Add remaining ingredients and shake vigorously with ice
  • double strain into a martini glass and garnish with fresh mint


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HIGH ROLLER
The perfect drink to sip on by the ocean river. Get your coconut, pineapple, lime, coconut, almond and Whiskey on to the roaring sound of 1,000cfs.
  1. 2 oz Whitewater Whiskey
  2. 1 oz pineapple juice
  3. 1/2 oz orgeat syrup
  4. 1/4 oz fresh squeezed lime juice
  • Vigorously shake all ingredients with ice
  • Pour into a collins glass
  • Garnish with fruit


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WHITE DOG OLD FASHIONED
The "Old Fashioned" is a true classic cocktail dating back to 1895. Incorporating our Whitewater Whiskey, in place of the more traditional rye, brings out some really interesting flavors. 
  1. 2.5 oz Whitewater Whiskey
  2. barspoon of simple syrup
  3. 2 dashes orange bitters
  4. light dash of Fee Bros old fashioned bitters
  • stir with ice
  • strain into a rocks glass with 1 huge ice cube
  • Garnish with orange peel


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MOSCOW MULE DEER
A traditional moscow mule is made with vodka. In favor of more interesting flavor we bring you the moscow mule DEER! By the way... ditch the copper mug - it's just plain silly.
  1. 2 oz Whitewater Whiskey
  2. 1/4 oz fresh squeezed lime juice
  3. 2 oz ginger beer
  4. light dash of angostura bitters
  • stir with ice
  • strain into a rocks glass with fresh ice
  • Garnish with lime wheel


AMERICAN SINGLE MALT COCKTAILS

HOBOKEN
Sort of a knock-off of the manhattan, our hoboken really accentuates the coffee notes in our Single Malt. Plus, you don't have to worry about how stale your 2 year dust covered bottle of vermouth is.
  1. 2 oz DownTime Single Malt Whiskey
  2. 1.5 oz cherry liqueur
  3. 1 barspoon honey syrup
  4. 2 dashes angostura bitters
  • stir with ice
  • strain into a rocks glass 
  • Garnish with lime orange rind and a proper cherry (luxardo or something of the like)

More Recipes Coming Soon!
WINTER HOURS
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SUNDAY: 12:00 p.m. - 6:00 p.m.
MONDAY: CLOSED
TUESDAY: CLOSED
WEDNESDAY: 4:00 a.m. - 8:00 p.m.
THURSDAY: 4:00 a.m. - 8:00 p.m.
FRIDAY: 12:00 p.m. - 8:00 p.m.
SATURDAY: 12:00 p.m. - 8:00 p.m.
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Find Us
321 East Main Street Buena Vista, CO 81211
(719) 395-9464 - info@deerhammer.com

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