​Kitchen Line Cook

Deerhammer Kitchen is seeking an experienced chef for prep and service. This seasonal kitchen runs a top-notch Fish & Chips concept as a culinary compliment our whiskey/cocktail offerings. Must be able to work autonomously and independently. Ideal applicant is food manager certified. ​

• Hiring 1 - 2 Line Cooks
• $18 -$22/hour (Depending on Experience) + Tips

• Part Time or Full time  -  10 to 40 hours/week 
• Seasonal position - from May 3 to Oct 3
• $1k SEASONAL RETENTION BONUS:
  • $250 Paid out on 6/6/2025
  • $750 Paid out on 10/10/2025
• Workforce RV Housing available on company property (sorry no pets)

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Please send us an email to: amy@deerhammer.com