PORT CASK FINISH • AMERICAN SINGLE MALT WHISKEY
Over the years, our American Single Malt has played its part in redefined the flavor and future of independent craft whiskey. We’ve now guided our whiskey down the traditional channel of port cask finishing.
A selection of our finest 2 year matured American Single Malt whiskey was harvested from their ‘heavy toast / light char’ new oak barrels and transferred to a range of ex-port wine casks — including ruby, tawny and Colorado port-style. Left to continue their high-altitude maturation, this whiskey remained in ex-port casks to build complexity for an additional 2+ years.
The resulting whiskey is characterized through robust layers of stone fruit, baking spices, and dark chocolate, which sublimely compliment the existing complexity of our mainstay American Single Malt whiskey.
Aroma: dark cherry, maple syrup, orange peel ripe plum, coffee.
Flavor: ripe plumb, cinnamon, cedar wood, cherry pipe tobacco.
Finish: grilled rhubarb, allspice, leather, dark chocolate, full bodied.