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American Single Malt ~ Port Cask Finish
GRAINS : 85% pale 2-row malt, 5% chocolate malt, 5% caramel 120 malt, 5% caramel 45 malt BARREL PROFILE : 53 gallon new white oak, 60 gallon ex-Tawny Port MATURATION : 4 years new oak, 2 years in port BOTTLING : 750ml, 100 Proof, 50% ABV |
4-Grain Straight Bourbon
GRAINS : 70% yellow corn, 15% oats, 10% red wheat, 5% chocolate malt BARREL PROFILE : 53 gallon new white oak, heavy toast, #2 char MATURATION : 4-6 years, 1 story rackhouse, 8,000ft above sea level BOTTLING : 750ml, 100 Proof, 50% ABV |
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Hickory Smoked Corn Whiskey
GRAINS : 100% Ute Mountain yellow corn (10% hickory wood smoked) BARREL PROFILE : Ex-Bourbon (heavy toast, #2 char) MATURATION : 3-4 years, 1 story rackhouse, 8,000ft above sea level BOTTLING : 750ml, 84 Proof, 42% ABV |
Progeny Series No.4 ~ Vino Verso
GRAINS : 100% 2row pale malt barley BARREL PROFILE : New Oak, Ex-Cider, Ex-Brandy, Ex-Albarño MATURATION : 5-7 years, 1 story rackhouse, 8,000ft above sea level BOTTLING : 750ml, 106 Proof, 53% ABV |
OTHER STUFF
Dutch Style Gin
GRAINS : 100% 2row pale malt barley DISTILLATION: Twice distilled malt wine base - botanical maceration - third distillation BOTANICALS: 15 unique botanicals (click learn more for the full rundown) BOTTLING : 750ml, 86 Proof, 43% ABV |